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Aims and Scope

Journal of Ready to Eat Food (JREF) is a peer reviewed online journal in the field of Ready-to-eat foods as to published quarterly (January-March, April-June, July-September and October-December) in English. The Journal would like to publish high quality original research articles on processing for preparation/ alteration of ready-to-eat foods/ snacks etc. prepared using grains like cereals, minor millets, legumes and oilseeds, also from fruits, vegetables, tuber crops, forest originated edibles, medicinal food materials, animal and marine products etc. either solely or in composite forms by opting fortification, value addition and self stability of the food. The research in process technologies in the range of traditional to very advanced ones, inclusive for oil and oil free ready-to-eat foods, canned foods, aseptically processed foods, the processing methods, machinery, techniques, principles of operations, new development for innovative products, etc will be covered in the journal. The proposed journal shall provide a platform for rapid dissemination of significant research finding and new knowledge in the reach of scientific and industrial communities. JREF maintains a very rapid peer review process from submission to final online publication.